Authentic Italian Cuisine

When we were in Italy I learned from Matt's Aunt Terresina how to make potato gnocchi. She spoke no English and I spoke no Italian but somehow we sorted it out. Back at home, this is my first attempt at unsupervised gnocchi, which was so heavenly I thought I would pass out. I did not pass out but it was so close. Pure scrumptiousness, and it only took me two hours to make!