Tuesday, November 6, 2012

oh fudge! (primal of course)


matt and i went ballistic today and we got all epicurious and gourmet on the old kitchen,  after a baked salmon i made for dinner (i know!!) he made baked sweet potato chips with smoked paprika and i made primal fudge for a treat when we're craving a bit of the sweets.  the coconut sprinkles were my own addition to the recipe.

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